Jell O Lemon Meringue Pie Recipe

Jello Classic Lemon Meringue Pie

3 of 5 (2)

member ratings

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 258.3

Total Fat: 4.0 g
Cholesterol: 435.0 mg
Sodium: 90.6 mg
Total Carbs: 89.2 g
Dietary Fiber: 0.0 g
Protein: 2.5 g

Introduction

Recipe for JEllo Classic Lemon Meringue Pie Recipe for JEllo Classic Lemon Meringue Pie

Minutes to Prepare: 30

Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 Pet Ritz deep dish pie crust, baked per pie instructions

Pudding Pie:
4.3 oz, Jello cook and serve Lemon Pudding box
3/4 cup sugar
1/2 cup water
3 beaten egg yolks

Stir. Then add
2 1/2 cups water

Meringue:
3 egg yolks
1/3 cup sugar.

Directions

Bring pudding pie ingrediants to full boil on medium heat. Remove from heat, pudding will become firm. Stir constantly. Cool five minutes before putting in pie crust.

For meringue, Beat egg yolks with mixer until foamy, and slowly add sugar until meringue forms. Spread on pie

Bake 350 or until meringue is lightly browned. Cool at room temp. for 4 hours. keep refrigerated.

Serving Size: Makes 8 pieces

Number of Servings: 8

Recipe submitted by SparkPeople user CCMCCARTY.

Member Ratings For This Recipe

CARRIE172C

This recipe is junk.. it is NOT the jello cook and serve recipe..do not follow these directions.. too much liquid!! The meringue is wrong as well.... - 5/28/17
GUMBY55

My Mom has used this recipe Every Year for Easter Dessert for as long as I can remember. It is so easy and tastes DELICIOUS. Yes, the recipe is incorrect for the Meringue. It should say 3 egg whites. This recipe is also on the side of the Jello Cook & Serve Lemon Pie Filling Box. - 4/16/14